Landra Schuster. Kitchen Islands. April 21st , 2020.
A good general rule for enclosed kitchens is to place it in the center of the room. That way it’s equally accessible from all sides and won’t be an obstacle for people walking through. That placement might not work best for all kitchens, however. A perimeter island, for example, might work better with open floor plans. Size and shape are also determined by room’s layout; Allow for at least 36-48 inches between the perimeter of the island and the surrounding cabinets so there’s enough room for people to move around.
Multiple-level islands are all the rage, and for good reason: They’re great at hiding mealprep messes. Actually, the art of disguise isn’t the only reason for a multilevel island. If designed effectively, you also can incorporate different surface materials, such as a marble top for rolling out pie dough, a butcher-block area for chopping veggies and a granite topped space for placing hot pans. Varying heights and surfaces add function and dimension to your kitchen’s design.
The trend nowadays is to have a portion of the island become prep area and a portion of the island dedicated to seating, if you have the space.
Kitchen islands are common in modern kitchens. Other than providing workspace, they also allow people to sit and eat in the kitchen. They are often the focal point in the kitchen as they are placed in the centre.
And according to a survey by the National Association of Home Builders more than 70% of buyers want an island in their kitchen, and of those, 50% consider it a must-have. Since it’s apparent that adding an island is a sound investment, we’ve gathered 60 of our favorite kitchen island ideas to use for inspiration.
Think about what kind of design (whether custom or prefabricated) is going to provide the most utility by asking the following questions: What will it be used for the most? What particular features will enhance the existing kitchen? What does the space need? If the room lacks cabinet space, you’ll want storage. If you don’t have a kitchen or dining room table (and even if you do), extra seating might be a priority.
Keep it simple while adding value by using an island to significantly increase the amount of counter space in your kitchen. Having more counter space adds obvious benefits: more room for meal prep, multiple chefs and can serve as an eating area. Create contrast by using a different material or color for the island counters than you did in the rest of the room. If your regular countertops are white quartz, try black or a dark stained wood for the island.
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