Engelbertina Neumann. Pantry Cabinets. April 27th , 2020.
One downside of this solution that should be noted is the loss of some counter space, compared to using standard upper and lower cabinets with a stretch of counter between.
Like our Colonial predecessors, modern households maintain stockpiles of provisions, merging the store-bought with the homegrown and homemade. When kitchens and dining rooms can no longer cope, the pantry emerges as an accommodating storage collaborator.
You might be able to convert the pantry into a separate room where you can have multiple shelves, sliding cabinets and hanging baskets. If you don’t have the space, it might be a large pantry cabinet with slide-out shelves, racks or other organization options depending on its size.
In place of a counter, Vitzthum often places a shallower upper cabinet on top of a slightly deeper, 30-inch base cabinet. “You don’t want to waste prime storage space, which typically ranges from two feet off the ground up to six feet, with unnecessary counter space,” she cautions.
Still, they knew they wanted more. More shelves, more drawers. More matching containers and baskets.
If you have a nearby island to act as prep space, losing a little counter may be well worth the trade-off.
Cabinet depth plays an important role in a food pantry. Vitzthum prefers one side lined with deep cabinets, and narrower storage, about eight inches deep, along remaining walls. “Eight inches of depth is typical, particularly above waist level,” she says. “You don’t want to have more than two cans in a row on a shelf. Things get lost in the back. Unused dead space would be better served by more maneuvering room.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does LocalHost claim ownership or responsibility for such items and you should seek legal consent for any use of such materials from its owner.