Clovis Lang. Pantry Cabinets. April 25th , 2020.
Before you start deciding how to reorganize and design your new kitchen pantry, you should clean it out. If you have expired or barely used items, consider throwing them out or donating them to a soup kitchen. Then you can start organizing what you have left into groups, whether it’s by frequency of use or spice groups. Then when you go to return them to the pantry, they’ll be organized for easy access.
Whether you have a wide kitchen with a bit of space to spare or a compact kitchen with nowhere else for the pantry to go, using a tall cabinet at one end of the kitchen can be a beautiful solution. This sort of layout creates an appealing symmetry with a tall cabinet at the other end for a fridge or other appliances.
Pantries also can alleviate crowding in the kitchen by accepting certain appliances. Pamela Shangraw-Murdough, owner of Kennebunk Kitchens & Baths in Maine, suggests including appliances, such as microwaves, which are not used everyday.
Assessing cooking and entertaining habits, collections, and bulk storage needs is a vital step toward achieving a pantry that harmonizes with the hum of a household. Whether it functions in full view or obscurity, attention to detail can affect not only its appearance, but also its practicality. A pantry that keeps foodstuffs safe, collections secure, and users well fed successfully fulfills its historic legacy.
While door styles and finishes depend on a home’s style and personal taste, there are important details to consider when selecting and arranging cabinets. A simple rule of thumb governs the choice between open shelving and solid cabinets, explains Vitzthum. Open shelving is perfect for everyday needs, but cabinet doors are recommended for infrequently accessed objects to combat dust accumulation. Glass-front cabinets keep needed objects in plain sight; however, they, too, require occasional dusting and cleaning.
If the converted space is large enough — and especially if you can route in water lines for a sink — the new pantry can also work as a prep station for a second chef.
Rather than adding a full set of cabinets to a wall, consider using a single cabinet (either a built-in or a standalone unit safely anchored to the wall) to create a pantry without filling in a whole wall.
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