Engelbertina Neumann. Kitchen Islands. April 25th , 2020.
Whether your space lacks a proper dining table or you’re looking to create a more casual bar-seating option, adding low-profile seating to the island is an easy way to increase functionality and make the environment more social for both guests and the cook. Create a breakfast bar or dining table, and leave a counter overhang that offers enough room to tuck the chairs or stools underneath when not in use.
And according to a survey by the National Association of Home Builders more than 70% of buyers want an island in their kitchen, and of those, 50% consider it a must-have. Since it’s apparent that adding an island is a sound investment, we’ve gathered 60 of our favorite kitchen island ideas to use for inspiration.
Built-in kitchen islands are a popular style seen today. A galley-style island is the most common. This option is typically made with the same cabinets and countertops as the rest of the kitchen. The cost varies because of this. If you choose granite countertops, the price will increase. Size of the island is also a cost factor.
Kitchen islands come in varying designs and sizes. One can easily get a table that suits their need. Simple ones have a smooth countertop made of a standard kitchen material such as tiles, stainless steel, wood or stone. It also, in some instances, has drawers for keeping utensils and food preparation tools.
Kitchen islands are critical components in any kitchen. A multipurpose surface, they allow prep work, cooking, eating, working, and entertaining. For that reason, they’re also one of the most requested features in homes, both in purchases and renovations, but kitchen islands can vary tremendously in size and style, and aren’t right for every home.
Multiple-level islands are all the rage, and for good reason: They’re great at hiding mealprep messes. Actually, the art of disguise isn’t the only reason for a multilevel island. If designed effectively, you also can incorporate different surface materials, such as a marble top for rolling out pie dough, a butcher-block area for chopping veggies and a granite topped space for placing hot pans. Varying heights and surfaces add function and dimension to your kitchen’s design.
The trend nowadays is to have a portion of the island become prep area and a portion of the island dedicated to seating, if you have the space.
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