Waldo Gaertner. Kitchen Islands. April 22nd , 2020.
Kitchen islands are common in modern kitchens. Other than providing workspace, they also allow people to sit and eat in the kitchen. They are often the focal point in the kitchen as they are placed in the centre.
An increasingly popular island-design trend is the ”unfitted” look. Translation: The island looks like a piece of furniture, rather than a kitchen-cabinet component. Turned legs, a different counter surface and other furniture-style detailing can give the island this distinctive appearance, which is often accentuated by placing a colorful area rug beneath to soften the typically hard surface underfoot.
Still not sure what exactly you’re looking for in your own kitchen island, or looking for ideas and inspiration? Read on to see 60 stylish kitchens with islands, each addressing the needs and spaces of each home—everything from wheels to sinks, and cooktops to book storage.
The trend nowadays is to have a portion of the island become prep area and a portion of the island dedicated to seating, if you have the space.
Multiple-level islands are all the rage, and for good reason: They’re great at hiding mealprep messes. Actually, the art of disguise isn’t the only reason for a multilevel island. If designed effectively, you also can incorporate different surface materials, such as a marble top for rolling out pie dough, a butcher-block area for chopping veggies and a granite topped space for placing hot pans. Varying heights and surfaces add function and dimension to your kitchen’s design.
Built in kitchen islands come in a variety of styles and shapes in addition to the galley island. An L-shaped island is large and therefore yields great storage and additional seating space. A downside of this is that it blocks a considerable portion of the kitchen space.
Many timber home owners are finding that when it comes to designing ample kitchen space, one island simply isn’t enough. Dual islands with designated work zones and specialized storage areas are cropping up more and more, giving the kitchen ample surface space for multiple chefs to perform their culinary magic.
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