Clotilda Fischer. Kitchen Islands. April 22nd , 2020.
Kitchen islands come in varying designs and sizes. One can easily get a table that suits their need. Simple ones have a smooth countertop made of a standard kitchen material such as tiles, stainless steel, wood or stone. It also, in some instances, has drawers for keeping utensils and food preparation tools.
Multiple-level islands are all the rage, and for good reason: They’re great at hiding mealprep messes. Actually, the art of disguise isn’t the only reason for a multilevel island. If designed effectively, you also can incorporate different surface materials, such as a marble top for rolling out pie dough, a butcher-block area for chopping veggies and a granite topped space for placing hot pans. Varying heights and surfaces add function and dimension to your kitchen’s design.
This type of island is much larger than a moveable cart and provides counter space for meal prep and typically a seating area. Built-in kitchen islands that include plumbing and electricity can cost anywhere from $2,000 up.
Nothing says the perimeter of your kitchen island has to be symmetrical. Have a little fun when it comes to the shape. Whether it’s crescent shaped, wavy or completely indefinable, if it suits your taste (and fits your kitchen and your budget), go for it.
There are many different ways you can approach this decision, and since an island takes up a significant amount of floor space it’s worth it to take time to make every element of its design intentional.
Eating at a kitchen island has become as common as cooking in the kitchen itself. Whether it’s a meal on the go or an intimate, lingering dinner for two, with the right design, the island can be both a convenient and beautiful place to dine. Rule #1: To add sophistication to the island, lower an area of the counter to normal table height. Your dining-chair options will open up tremendously, and you’ll have created a cozy nook to nosh.
Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
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