Cabinets Pantry Organization Blue In Kitchen 18 Deep Vs Storage Ikea Built
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Cabinets In Pantry
|Published Date||Thursday , August 15th 2019|
Pantry Cabinets. Thursday , August 15th 2019.
Quote from Cabinets In Pantry :
Cabinet depth plays an important role in a food pantry. Vitzthum prefers one side lined with deep cabinets, and narrower storage, about eight inches deep, along remaining walls. “Eight inches of depth is typical, particularly above waist level,” she says. “You don’t want to have more than two cans in a row on a shelf. Things get lost in the back. Unused dead space would be better served by more maneuvering room.
Pantries also can alleviate crowding in the kitchen by accepting certain appliances. Pamela Shangraw-Murdough, owner of Kennebunk Kitchens & Baths in Maine, suggests including appliances, such as microwaves, which are not used everyday.
When located along an outside wall, food pantries benefit from the inclusion of a window, a design detail Vitzthum highly favors: “It allows you to see items in natural light.” Instead of doors, keeping a pantry open to the kitchen allows for quick access as well as free flow of light between the spaces.
Like our Colonial predecessors, modern households maintain stockpiles of provisions, merging the store-bought with the homegrown and homemade. When kitchens and dining rooms can no longer cope, the pantry emerges as an accommodating storage collaborator.
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