Clotilda Fischer. Pantry Cabinets. April 26th , 2020.
Kitchen pantry design and organization requires a personalized approach — budget, size and aesthetic depend on what you need. What is your pantry right now: a compilation of shelves or a walk-in closet? How much space do you have to remodel and renovate? What is the storage used for and how do you want it optimized?
Baskets are useful for storing some items, but for frequently accessed goods and tools, investing in a few proper drawers will give better functionality.
In remodeling or renovating an existing home, finding room for a pantry poses a challenge, especially considering kitchens’ space-draining features, such as appliances, eat-in areas, built-in desks, and islands. Although butler’s and food pantries are traditionally located between the kitchen and dining room and off the kitchen respectively, today’s standards are flexible, and size and location are customized to suit cooking and entertaining tendencies.
In place of a counter, Vitzthum often places a shallower upper cabinet on top of a slightly deeper, 30-inch base cabinet. “You don’t want to waste prime storage space, which typically ranges from two feet off the ground up to six feet, with unnecessary counter space,” she cautions.
If you have a nearby island to act as prep space, losing a little counter may be well worth the trade-off.
During the twentieth century, the lack of storage in kitchens grew increasingly problematic, and pantry cabinets began to migrate beyond their confines. The Hoosier cabinet, a multipurpose furniture piece complete with cabinets and counters space, was popular from the turn of the century to the 1920s. In the 1950s, as refrigeration improved, prepared foods became more common, and kitchens gained additional cabinets and fixtures, America experienced a general recession in pantry construction.
You can also consider using some open cabinets without doors to put everything within immediate reach.
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